The World's Best Diet Book!This is abosolutely the world's best diet for you - it's your personal dietForget all the set diets, the Atkin's, the South Beach, etc They only work for some people. Your own body knows what it wants to be healthy and slim. Listen to it!
THIS IS THE BOOK THAT HAS BEEN MISSING FROM THE DIET MARKET The Science of Eating Wisely For over 30 years Prof Keith Scott-Mumby has been a well-known and respected pioneer in alternative medicine, writing and broadcasting all over the world. Now he puts together the benefits of his vast clinical experience to show you how you can uncover the secret foods that may be sapping your vitality, reducing your mental powers, causing numerous mysterious symptoms and perhaps even shortening your life. Whether you are healthy but wanting to enrich your life and stay well, or suffering from a medical condition that is being made worse by toxic food overload, everything you need to know is in this book. This comprehensive guide is guaranteed to change your understanding of food and nutrition forever. You will be truly Diet Wise… Dr Scott-Mumby is a British trained MD, now living in California. He is professor of nutrition at the Open International University for Complementary Medicines and currently lectures at the California Institute for Human Science. His wife Vivien is a fashion designer. ------------
REVIEW BY DR DORIS RAPP, one of the great ladies of US medicine. I have had a most delightful time reviewing Dr Mumby’s
latest book entitled Diet Wise. If you want a practical book that will
enable you, on your own, to figure out why you remain sick, in spite
of many doctors and pills, consider reading this book. The accurate detection
of food sensitivities can remain elusive for years because it does not
have a high enough priority in medical school education. I personally
missed it for about 25 years until I happened to go to a food allergy
meeting. As Dr Mumby so aptly points out, absolutely any area of the
body can be affected .Food allergy is much much more than asthma, hay
fever, belly problems and rashes. You can be sick for your whole life
if you do not take the time to keep some records and figure out the food
answers. The practical tips to explain why only certain people become
ill, what can make the symptoms worse and what you can do about it, is
all there. Stress, wrong genes and vaccines can make you more prone to
this problem. The answer is simply to find the culprits, eliminate them
and your sick days will be over. REVIEW BY DR GARRY GORDON MD of GordonResearch.com: This is a really important book. I thank Dr Scott-Mumby
for having written it. In it he exposes many working truths that an aware
physician is forced to confront on a daily basis. The fact is we are
all very different, a product of tiny variations in our genetic make-up,
and our individual tolerance of foods reflects this. Instead of being
an arid academic book, DIET WISE is a practical everyday manual for the
intelligent layman or enquiring practitioner, livened up with a number
of remarkable and instructive case studies. I keep a copy on my night
stand! A must read. REVIEW BY DR JONATHAN WRIGHT, WORLD'S LEADING NUTRITIONIST The subtitle of “Diet Wise” (“Let your body choose the food that’s right for you”) seems too simple to be true. Isn’t extensive testing by professionals required to determine food allergies, sensitivities, and incompatibilities? Sometimes that’s true, but very often, it isn’t. Dr. Keith Scott-Mumby has done a superlative job explaining exactly how—with close attention to how you feel—you can discover on your own exactly the right foods for you. Even whole, natural, organic foods—not just “junk foods”—are often major causes of many health problems.
Diet Wise is the best book I have seen to guide anyone with any of the health problems listed above (and many more) to significant self-directed health improvement. Dr. Scott-Mumby has done a terrific job for us all! Highly recommended! 320 pages, packed with information ORDER NOW ONLY $19.99 plus shipping
DID YOU KNOW THESE 10 AMAZING FOOD FACTS?If not, you need to read this book!
YES Lots of personal cases to keep you motivated:
YES A simple pulse testing method you can do at home, even in a restaurant, to rapidly identify troublesome foods. YES Lots of secrets, such as how to test a yet unborn baby for food intolerance, how to test a food without swallowing it, a simple old-fashioned remedy that switches off an unpleasant reaction to food in just minutes!! Table of food families. Which foods are genetically alike? PLUS recipes, menus and lots lots more.. Read a casebook example, click here
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Casebook example:Muscular dystrophyI’d like to share another of my miracle cases that left me in awe and with a wonderful sense of being blessed and helped by higher forces. It concerns a young 6 year-old boy called Ryan, with muscular dystrophy. This is a progressive condition of muscular weakness and wasting, which starts in the legs and pelvis and later affects the whole body, usually resulting in early death due to respiratory or heart failure. It is a genetic disorder, either inherited or caused by a gene mutation, and affects males almost exclusively. There is no question Ryan had this disorder. It shows up before the 6th year of life and the first thing that parents notice, usually, is the child using his arms and hands to push himself upright, instead of leg muscles. His parents brought Ryan to see me to ask if I could help. These were heady pioneer days and my frequent appearances in the press and on TV and radio, featuring some surprising recoveries, allowed many intelligent parents to reasonably question whether a prognosis of “incurable” was really correct. Given the gloomy outlook for Ryan, I was willing to try. Looking back, I was being remarkably cocky, maybe even arrogant, but in fact it wasn’t even difficult. Within 2 weeks on the program in this book Ryan was on the road to recovery. The first exciting report was that his parents saw Ryan running alongside a friend on his bicycle; that didn’t sound like progressive muscular weakness! In fact he made such a good recovery that one day not long afterwards Ryan climbed the Walter Scott Monument in Edinburgh, Scotland. The structure is 200 feet high and has 287 steps. There is an official certificate for those who climb to the top and Ryan was the proud possessor one. At the time, even I had to admit it shouldn’t have happened. But I did recognize this is the power of the body load model. If you reduce the body’s burden by whatever means, then partial or complete recovery is likely to take place. Diet is the most dramatic unburdening route I know, and relatively easy to do, once you have absorbed the contents of this book. Being truly Diet Wise is very powerful and can help you with so many health issues in life. A quarter of a century on, I would now think in terms of genetic food programming. Genes and minor gene variants called SNPs (single nucleotide polymorphs) mean that we are all virtually unique in our responses to food. But as I have hinted earlier, we now know that gene expression can be influenced by environmental exposures to many substances, including what we eat. Almost certainly in this case I was able to down-regulate Ryan’s dystrophic gene and so put this lethal illness into reverse. To generalize from this exciting new theory of gene control, it means if you find and follow your own personalized diet, as I explain in DIET WISE, then you are in fine shape to live far longer and conquer major killers, such as cancer and heart disease. Your good genes will flourish and your bad genes will regress. At last I’m sure you are beginning to understand why Luigi Cornaro (full story in chapter 1) lived against all odds to reach the age of 98 years, at a time when few survived their fortieth birthday and when it was quite exceptional even to reach the Biblical three score years and ten. Cornaro not only lived a long time but was remarkably fit and well, providing he remained “diet wise”! Get really diet wise... Get DIET WISE! US and Candian buyers click here
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